PURPLE JASPER

Purple Jasper tomato is an early-maturing, tall variety with a ripening period of about 60 days. Plants can reach heights of over 2 meters and require training to one or two stems with mandatory suckering and staking to ensure good growth and fruiting. This variety is characterized by high yield and can fruit continuously until frost, successfully grown both in open ground and greenhouses.

The fruits of Purple Jasper are small, round, weighing up to 50 grams, with an original coloration — purplish-red with green stripes and streaks. The flesh is dark raspberry-colored, tender, and delicious. The seed chambers in cross-section have a greenish tint. The taste is sweet, with a distinct fruity aroma reminiscent of exotic fruits, with practically no acidity.

This tomato is versatile in use: it can be eaten fresh or used for various processing methods, especially for whole-fruit canning. Thanks to its taste qualities and attractive appearance, Purple Jasper will be an excellent choice for lovers of unusual and tasty tomato varieties.