POZNAN

Tomato Poznan is an early-maturing indeterminate variety intended for cultivation in open ground and under plastic coverings. The plant can reach a height of 2-3 meters and requires mandatory staking and training into a single stem with removal of suckers. Leaves are medium-sized, dark green, and inflorescences are simple. The maturation period ranges from 95 to 115 days depending on growing conditions.

Tomato Poznan fruits have round or slightly ribbed shapes, colored orange when ripe. The weight of one fruit varies from 70 to 145 grams depending on the specific variety and growing conditions. Tomatoes are dense, fleshy, with 3-4 chambers, possessing high flavor qualities. They are suitable for fresh consumption, salad preparation, juice, paste, as well as for whole-fruit canning and pickling.

The variety is characterized by high yield and disease resistance, including resistance to blossom end rot. Yield under plastic coverings reaches 9.2 kg/m², and with proper care and plant training, it can reach up to 25.4 kg/m². Tomatoes are well-transportable and have good storage life, making them attractive for commercial cultivation and fresh market sales.