RYUGEN

The Ryugen tomato is a medium-maturing, indeterminate, and bushy variety with a vegetation period from germination to harvest of 90-120 days. The plants are indeterminate, leafy, and produce abundant flower clusters. Suitable for cultivation in open ground, plastic greenhouses, and as a potted plant. Sowing for seedlings is conducted at the end of March to early April, and transplanting seedlings occurs in May to early June. Use moist, sterile soil for sowing; distribute seeds evenly on the surface and cover with plastic or glass to create optimal germination conditions at 18-22 °C.

The fruits of the Ryugen tomato are egg-shaped or conical, slightly ribbed, and loosely structured, weighing from 3-5 grams to 120-140 grams depending on growing conditions. The berries have a vibrant red color, pleasant aroma, and excellent flavor. The plants are frost-resistant and highly productive, yielding up to 9 kg per square meter. Fruit production continues from June until the first frost, ensuring a steady harvest throughout the season.

This tomato variety contains no GMOs and is highly adaptable to various growing conditions. Compact plants, reaching 15-20 cm in height, quickly form sturdy bushes, making care and harvesting easier. Due to its characteristics, the Ryugen tomato is an excellent choice for gardeners seeking delicious, aromatic, and abundant fruits, both in open ground and greenhouse settings.