SIBERIAN DWARF

Tomato Siberian Dwarf is a medium-early determinate variety with a maturity period of about 100-105 days. The plants of this variety are dwarf, compact, only 25-35 cm tall, making them convenient for cultivation even in limited spaces. The plant is well-developed, forms abundant clusters through 1-2 leaves, ensuring high yield — up to 4 kg of marketable fruits per plant. Due to its compactness and low maintenance requirements, this variety does not require staking or pinching, and is suitable for dense planting, which allows for super-high yields per square meter.

The fruits of Tomato Siberian Dwarf are large, oval, with smooth, glossy red skin, weighing from 150 to 200 grams. They feature uniform shape and dense flesh with few small seeds. The flavor is slightly sweet with a pleasant acidity, making them versatile for various culinary purposes. Tomatoes are excellent for fresh consumption, salad preparation, stewing, drying, canning, and producing high-quality juice. Due to the uniformity of the fruits, the variety does not require sorting before canning.

Siberian Dwarf exhibits high resistance to diseases, including bacterial spot, tobacco mosaic virus, fusarium, and alternaria. It is practically immune to phytophthora, significantly simplifying care and reducing the risk of crop loss. Developed by breeders of the «Siberian Garden» selection station, this variety has gained popularity among gardeners since 2018 due to its reliability, high productivity, and excellent taste qualities.