Ksenia

Tomato Ksenia is an early-maturing determinate hybrid, ripening 82-88 days after emergence. Medium-leafed plants reach a height of 90-100 cm, ensuring ease of care and harvest. The fruits are flat-round, intensely red, without green spot at the stem, weighing 130-150 grams. They have a dense structure, ensuring high transportability and storage during transit.

Ksenia is characterized by excellent taste qualities, making it attractive for both consumers and producers. The yield from the first two harvests is 8-9 kg per square meter, with total yield reaching 16-18 kg per square meter. The recommended planting density is 50-55 thousand plants per hectare, optimal for maximum yield.

This tomato is suitable for cultivation both in plastic greenhouses and in open ground, expanding its usability in various climatic conditions. Ksenia is resistant to tobacco mosaic virus (TMV), black bacterial spot, and tolerant to Alternaria, significantly reducing disease risks and enhancing yield stability.