Pink Pearl

The tomato 'Pink Pearl' is an early-maturing determinate variety distinguished by high resistance to temperature fluctuations and common diseases, including phytophthora. The plants are low-growing, reaching 60-70 cm in height, moderately branched, and well-leafed, which simplifies care and eliminates the need for pinching. Due to its low maintenance requirements, this variety is suitable for cultivation in open ground, greenhouses (including unheated ones), and on balconies, making it a versatile choice for various conditions. The fruits of the 'Pink Pearl' tomato have an attractive pink-lustrous glossy color and round shape. Each fruit weighs 120-150 grams. The skin is smooth, thin, and tender, while the flesh is juicy and practically seedless, making them especially pleasant to eat. The fruits contain up to three seed chambers, with dry matter content reaching 5%. Ripening of fruits on the cluster occurs unevenly, but the tomatoes tolerate prolonged storage, retaining their flavor and quality. The variety is characterized by high yield — from one plant, you can harvest 3-4 kg of tomatoes. Fruit production lasts up to three months, allowing for a steady and abundant harvest. 'Pink Pearl' responds particularly well to fertilization, which enhances both the quality and quantity of fruits. Due to its hypoallergenic properties and universal use, these tomatoes are suitable for both fresh consumption and various culinary applications.