NICKOL

The tomato variety Nickol is a medium-early, low-growing bush reaching 40 to 70 cm in height, making it suitable for cultivation both in open ground and in plastic greenhouses. This variety was developed by Altai breeders and the Federal Scientific Center for Vegetable Growing, confirming its high quality and adaptability to various climatic conditions. The bushes do not require pinching, simplifying plant care.

The fruits of tomato Nickol have a round shape and a rich red color. The weight of one fruit varies from 73 to 300 grams, depending on growing conditions. Tomatoes have high sweetness, juiciness, and meaty texture, making them ideal for fresh consumption, salad preparation, tomato juice, as well as for pickling and preserving. The fruits retain their flavor for a long time and do not have a green spot at the stem.

The variety is highly resistant to fungal diseases, significantly reducing the risk of crop losses and the need for chemical protection. The yield of tomato Nickol is high: up to 10 kg of fruit can be harvested per plant, and in various regions, it reaches 213 to 317 centners per hectare. Due to its characteristics, this variety is among the best among low-growing tomatoes and is popular among gardeners and farmers.