BLACKBERRY DESSERT

Tomato Blackberry Dessert is a unique variety with attractive raspberry-purple fruit color, which distinguishes itself by high content of beneficial substances — lycopene and anthocyanins. These components not only give tomatoes a rich color but also contribute to their beneficial properties. The fruits have a slightly flattened-round shape, weight from 90 to 120 grams, and a slightly ribbed surface. Immature tomatoes are green with a large purple spot near the stem, while ripe ones acquire a rich raspberry-purple hue. The taste of the fruits is sweet with a slight acidity and a rich aroma, making them ideal for fresh consumption.

The plant belongs to indeterminate medium-maturing varieties, the period from germination to the beginning of ripening is 110–120 days. Blackberry Dessert is medium-height and requires staking and pruning for proper growth and fruiting. Each cluster forms 4 to 6 fruits, ensuring high yield. The variety is suitable for cultivation in protected soil, including plastic greenhouses and enclosed spaces, and can also grow successfully in open ground.

Tomato Blackberry Dessert fruits are perfect for light summer salads, vegetable slicing, and decorating finished dishes due to their attractive color and taste qualities. Fruit production is prolonged, and harvesting can begin in mid-July and continue until the end of August, allowing you to enjoy fresh tomatoes throughout the season.