PINK PEAR

The 'Pink Pear' tomato variety is a mid-early, high-yielding variety with a fruit ripening period of 110 to 125 days after transplanting. The plant is tall, reaching approximately 1.5–1.6 meters in height, and requires mandatory staking and pruning for proper bush formation. This variety adapts well to various growing conditions, successfully growing both in open ground and under plastic covers, and demonstrates resistance to drought and brief temperature drops with proper care.

The tomatoes have a bright pink color and a distinctive pear-shaped form, which gave the variety its name. The weight of each tomato ranges from 50 to 90 grams, and the fruits are covered with a dense skin, ensuring good storage quality and long-term preservation. The tomatoes possess an excellent taste and unique aroma, making them suitable for various culinary purposes, including sauce, juice, and whole-fruit canning. Additionally, the fruits tolerate transportation well, which is an added advantage for commercial cultivation.

Over the season, one plant can yield approximately 1.8 kilograms of harvest, confirming the variety's high productivity. To achieve maximum yield and maintain plant health, it is recommended to follow agronomic practices, including staking, pruning, and timely care. Due to its qualities and adaptability, the 'Pink Pear' tomato is an excellent choice for both amateur and professional cultivation.