Tomato NOBEL

Tomato Nobel F1 is an early-maturing beef-type tomato that ripens 61-66 days after transplanting seedlings. The fruits are flat-round in shape with a distinct prominent nipple and a rich red color, weighing 160 to 200 grams. The taste of the tomatoes is highly rated, making this hybrid especially attractive for cultivation in both plastic greenhouses and glasshouses.

The plant is strong, indeterminate, with a well-developed root system and short internodes. When trained as a single stem, it reaches up to 2 meters in height, and when trained as 2-3 stems, it reaches 1.5 to 1.8 meters. The hybrid is characterized by stable fruit set and high yield, ensuring consistent harvest even under varying climatic conditions.

A distinctive feature of the Nobel tomato is its high resistance to common solanaceous diseases, including resistance to tobacco mosaic virus (TmVF2C5). This allows cultivation of the hybrid with minimal risk of yield loss due to diseases and stress factors. Up to 7 fruits form per truss, further enhancing the efficiency of growing this variety.