The KABAN tomato variety is a plant reaching 90 to 150 cm in height, distinguished by its early ripening — fruits are ready for harvest 65-70 days after transplanting. The plants of this variety are sturdy, not overly tall, with ordinary leaves, making them convenient for cultivation and care. The plant is characterized by high yield, allowing for a significant amount of large fruits per season.
The KABAN tomato fruits have an unusual two-colored coloring: pink-brown with shiny metallic green stripes, giving them an attractive appearance. The fruit shape is irregular, slightly flattened, steak-like, weighing 250 to 400 grams. The flesh is very juicy, pink, with a rich aroma and a mild sweet taste, making this variety especially valuable for gourmets. Such tomatoes are ideal for slicing into salads, sandwiches, as well as for making dark sauces.
The KABAN variety is not only attractive in appearance and taste but also practical in use. Thanks to its juicy and aromatic flesh, the fruits are perfect for various culinary purposes. The plant is resilient to growing conditions and ensures a steady yield, making it an excellent choice for both enthusiasts and professional gardeners.
