CINDERELLA CHOCOLATE

Tomato variety Cinderella Chocolate is an early-maturing and high-yielding variety, ripening in 105-110 days from germination to fruiting. The plant is medium-height, reaching 120-140 cm, and is recommended for cultivation in plastic greenhouses, under temporary plastic covers, and also in open ground. For successful cultivation, seedlings are sown in March to early April, with transplanting at the stage of the first true leaf, and planting seedlings into greenhouses is carried out in early to mid-May or late May to early June. The plant requires pruning and staking, and the optimal planting scheme is 40x60 cm.

The fruits of tomato Cinderella Chocolate have an elongated-pear shape, weighing 30-40 grams, arranged in clusters of 8-12 fruits. Ripe fruits are red with a characteristic dark spot at the base, have a pleasant aroma and a well-balanced taste combining sweetness with a slight acidity. The fruits do not crack, making them convenient for various uses.

This tomato variety is distinguished by high yield, good storability, and resistance to phytophthora, which increases its reliability during cultivation. Due to its taste qualities and fruit shape, Cinderella Chocolate is ideal for fresh consumption, making summer salads, as well as for pickling and whole-fruit canning.