Tomato Monami is an early indeterminate hybrid developed by Kitano Seeds from the Netherlands. Plants of this variety are tall, with a strong root system and short internodes, ensuring their resilience and good development. The hybrid is highly adaptable, not demanding for soil quality or watering regime, and resistant to sharp temperature fluctuations and several diseases, including TYLCV, Fol: 2, V, M, and ToMV.
The fruits of tomato Monami have a regular round shape, deep red color, and average weight of about 180-200 grams. They are characterized by firmness, resistance to cracking, and good transportability, making them attractive for fresh vegetable market sales and processing into juice. Tomatoes ripen uniformly and quickly — already within 65-70 days after seedling transplant, allowing for an early harvest.
For cultivation, it is recommended to use plastic greenhouses during spring-summer or summer-autumn periods, including the first and second crops. The hybrid fruits well and maintains their quality even under temperature fluctuations. Due to its characteristics and resistance, tomato Monami is a profitable choice for farmers and commercial producers aiming for early, high-quality yields.
