The Corrida tomato is an early-maturing vegetable crop, ripening within 95-102 days. The plants of this variety are compact, reaching a height of 75-80 cm, making them suitable for cultivation in open fields. The fruits have a elongated-oval shape, a deep red color, and an average weight of 85-90 grams. The flesh of the tomatoes is juicy and meaty with a small number of seeds, and the flavor is characterized by a pleasant slightly sweet and tangy note.
The Corrida variety is distinguished by high productivity and stable yields, producing approximately 2 kg of fruit per square meter. Due to the dense structure of the fruits, they withstand transportation well and have good storability, making them suitable for long-term storage. These qualities make Corrida tomatoes particularly popular for whole-fruit canning, as well as for pickling and marinating.
Moreover, tomatoes of this variety are versatile in use: they are excellent for fresh consumption, as well as for processing into juices and tomato paste. The variety is resistant to diseases such as verticillium and fusarium wilt, enhancing its reliability and reducing cultivation risks.
