Tomato MIAMI

Miami Tomato is an early-maturing indeterminate hybrid intended for cultivation in protected ground. Fruit set begins 95-100 days after mass seedlings. The plant is characterized by high growth vigor and good leafiness. The first flower cluster forms above the eighth leaf, and subsequent ones appear every 2-3 leaves. Inflorescences are simple, containing 6-7 round, deep-red fruits with long calyxes.

The fruits of the Miami tomato are dense, smooth, have 3-4 chambers, and weigh from 150 to 200 grams. The taste qualities of the fruits are excellent, making them suitable for various purposes: they are ideal for fresh consumption, salad preparation, and all kinds of preservation. The fruit's storability and transportability are at a very good level, facilitating storage and transportation.

The hybrid is resistant to several diseases, including alternaria, cladosporiosis, bacterial disease, fusarium, and tomato mosaic virus. The recommended planting density is 3-4 plants per square meter, ideally grown as 1-2 stems. The yield of this variety reaches 20-22 kg per square meter, making it a profitable and reliable choice for protected ground cultivation.