Tomato Maestro

Tomato MAESTRO is a determinate variety with a late maturity period, ranging from 120 to 128 days. The plant reaches a height of 80–110 cm and forms clusters with 6 evenly spaced fruits. The fruits have an oval-cuboid shape, red or bright raspberry color, weight from 85 to 96 grams, dense flesh, and thick skin, providing high density and resistance to damage. Due to these characteristics, the tomatoes are suitable for fresh consumption as well as for pickling, canning, and whole-fruit preservation. The variety is distinguished by high yield, ranging from 3.1 to 5.4 kg per square meter, or 313–541 centners per hectare. MAESTRO exhibits high drought and heat tolerance, allowing cultivation in open ground and under plastic covers. Additionally, the variety is resistant to several common diseases, including fusarium wilt, phytophthora, tobacco mosaic, powdery mildew, and cladosporeiosis, and is not susceptible to rot, significantly simplifying care and improving crop quality. For successful cultivation, regular abundant watering and periodic application of mineral fertilizers are recommended. The fruits of tomato MAESTRO are characterized by excellent transportability and long storage life, making this variety popular for both personal use and commercial cultivation. Bright color, juicy flesh, and excellent taste qualities make this tomato versatile and appealing for various uses.