AMISHKA

The tomato variety Amishka is one of the oldest American varieties, developed in the 19th century in the settlement of Amish, who valued simplicity and practicality. This medium-ripening variety is characterized by high yield and resistance to major tomato diseases. Semi-determinate bushes reach a height of about 1.8-2 meters, ensuring abundant fruiting throughout the season.

The fruits of Amishka tomato have a variety of shapes — from plum-shaped to "bullheart" form. They are large, weighing 300 to 500 grams, with dense, juicy, and meaty flesh. The color of the fruits varies from pink to deep red, and the flavor is sweet with a distinct aroma. Due to their flavor and flesh structure, these tomatoes are ideal for making sauces, ketchup, and salsa.

The Amishka variety has good transportability and is suitable for cultivation in various climatic conditions. The average ripening period is about 100-110 days, allowing for a harvest within one season. Seeds are packaged in sets of 15 and come with a quality guarantee. This tomato will be an excellent choice for lovers of tasty and versatile fruits.