OLGINKA

Tomato Olginka is an early determinate hybrid characterized by high yield and resistance to various adverse conditions. The plant is compact, with a strong root system and medium height ranging from 40 to 100 cm depending on growing conditions. The bush forms 12 to 15 flower clusters, each bearing up to 7 fruits. The hybrid tolerates heat, drought, low temperatures, and insufficient light, making it suitable for cultivation both in open fields and greenhouses. Additionally, the variety exhibits high resistance to fusarium, nematodes, tobacco mosaic virus, and phytophthora, as well as moderate resistance to cladosporiosis and tolerance to blossom-end rot. Tomato Olginka fruits have round or round-rectangular shape, firm skin, and vibrant red color both inside and out. Fruit weight varies from 85 to 200 grams depending on growing conditions and ripening stage. The flesh is dense, fleshy, uniform, with high dry matter content, ensuring excellent taste. Fruits are not prone to cracking, maintain their shape and weight well, do not shrivel or drop during heat. Due to their firm skin and good set, tomatoes withstand long-term transportation and storage without loss of appearance. The Olginka variety is versatile in use: fruits are suitable for fresh consumption, canning, pickling, and freezing. Early ripening — from 80 to 100 days after emergence — allows for quick harvest. The plant requires minimal care, exhibits stress tolerance, and high productivity, making it attractive for cultivation both on home plots and commercially. Optimal planting scheme is 50x40 cm, with up to 6 plants per square meter, ensuring maximum yield of up to 15 kg per bush.