JESSICA

Tomato Jessica F1 is a medium-maturing determinate hybrid developed by the Japanese company Sakata. The plant is bush-type, compact and robust, reaching a height of up to 70 cm, and distinguished by high stress resistance and strong growth. This hybrid can form up to eight fruiting clusters and withstand adverse weather conditions due to its strong immunity to common solanaceous diseases, including fusarium, verticillium, and phytophthora. Tomatoes ripen on average within 110-120 days after sowing and are suitable for cultivation both in open ground and under greenhouse conditions. The fruits of tomato Jessica have an original pear-shaped or round-cuboid form with a rich reddish-brown or dark red color and a slight greenish tint. The average weight of the fruits ranges from 70 to 100 grams. The flesh is characterized by high juiciness and sweet taste with a pronounced aroma, making this variety ideal for fresh consumption, culinary processing, and pickling. The fruits have excellent storability and transportability, which is especially important for commercial cultivation and fresh market sales. Hybrid Jessica F1 is characterized by high yield and excellent fruit set even at high temperatures. The recommended planting density is 25-28 thousand plants per hectare. The plant demonstrates resistance to tobacco mosaic virus, verticillium, fusarium, as well as to tomato yellow mosaic virus and root rot. Thanks to its qualities and adaptability, tomato Jessica F1 is an outstanding choice for farmers and gardeners seeking to obtain a stable and high-quality early tomato harvest.