Tomato JERALDINA

Tomato Geraldina F1 is an early-maturing determinate hybrid that ripens 60-65 days after transplanting. This variety is suitable for both fresh market sales and processing, including whole fruit canning and juice production. The fruits are round, bright red without green spots, weighing 80-90 grams. The flesh is dense, juicy, fleshy, free of cavities and fibers, ensuring high flavor quality and excellent marketability.

The Geraldina tomato plants are well-branched, which helps preserve fruits and facilitates manual harvesting. The pedicel detaches easily, making harvesting both individually and in clusters convenient. The variety exhibits high resistance to several diseases, including fusarium wilt, verticillium, cladosporiosis, tobacco mosaic virus, and tomato yellow leaf curl virus. Additionally, the hybrid sets fruit well even at high temperatures and is not prone to cracking.

Tomato Geraldina has good transportability over long distances and a long storage life, making it advantageous for commercial cultivation and sales. High dry matter content (over 5.5%) improves flavor and quality of processed products. Seed producer — Syngenta (Netherlands), package contains 1000 seeds.