Tomato AYVA

AYVA tomato is an early-maturing determinate hybrid of the LSL type, intended for cultivation both in open ground and under cover. From germination to the start of fruiting, it takes 95-100 days. The plant is compact, moderately leafy, reaching a height of 70-90 cm. The first flower cluster forms above the 7th-8th leaf, subsequent ones appear every 1-2 leaves. The clusters are simple, containing 3-5 bright round fruits of deep red color with a neat tip.

AYVA tomato fruits are distinguished by high marketability; they are uniform, dense, have 3-4 chambers, and weigh 150-200 grams. The flesh is dense and sugary, ensuring very high taste qualities. The tomatoes are of universal use, store well, and are easily transportable, while being resistant to cracking.

The hybrid shows resistance to major tomato diseases, including tomato mosaic virus (ToMV), bacterial spot (Pst), cladosporiosis (Ff), and fusarium. The recommended planting density is 3-4 plants per square meter, with pinching to 3-4 stems. Yield reaches 17 kg/m² in open ground and over 20 kg/m² under cover.