LAKSHERY

LAKSHERY — an early indeterminate tomato hybrid that begins to ripen 85-95 days after emergence. Plants of this variety have a generative growth type with a well-developed root system, ensuring excellent development on various substrates and soils. Plant height reaches 120-130 cm, the bush is strong and well-branched, forming 1-2 stems. Inflorescence contains 6-7 fruits, contributing to high yield.

Fruits of LAKSHERY are round, firm, slightly ribbed, intensely red with a distinct calyx and weigh 120-130 grams. They are distinguished by high marketability, absence of green spots at the stem attachment, and resistance to cracking, making them convenient for transportation and storage. Recommended planting density is 4.5-6 plants per square meter, allowing yields of up to 15-17 kg per square meter.

The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, cladosporiosis, alternaria, and phytophthora. Due to these qualities and early ripening, the LAKSHERY variety is recommended for cultivation in plastic greenhouses, ensuring stable and high-quality yields.