Kurnosik

The tomato variety KURNOISK is a medium-maturing, low-growing variety with a fruiting period from germination to harvest of 110-115 days. The plant is super-determinate, reaching a height of about 50 cm and does not require pinching, simplifying care and cultivation. This variety is suitable for cultivation both in open ground and in plastic greenhouses, making it a versatile choice for various climatic conditions.

The fruits of the KURNOISK tomato are bright red and heart-shaped, distinguished by large size and a weight of about 200 grams. The flesh is juicy and sweet, giving them an appetizing aroma and excellent taste. Up to four fruits form in each flower cluster, contributing to the variety's high yield of 8-9 kg per square meter. Due to their taste qualities and attractive shape, tomatoes of this variety are ideal for fresh consumption, salad preparation, and canning.

For successful cultivation, seedlings should be sown in late March to early April, followed by transplanting at the stage of the first true leaf. Seedlings are transplanted into greenhouses in May, following a planting scheme of 40x50 cm. The variety is known for its hardiness and stable yield, making it popular among gardeners and home tomato growers.