Tomato BUDENOVKA

Tomato variety Budenovka is a medium-early, large-fruited variety with a vegetative period from germination to the beginning of ripening of about 105-110 days. The plant is medium-height, reaching 130 to 160 cm, with medium-sized green leaves. The bushes are slightly leafy, forming 6-8 simple clusters, which promotes good air circulation and reduces the risk of diseases. The variety is suitable for cultivation both in open ground and in plastic greenhouses with mandatory support. The tomatoes of variety Budenovka have a characteristic heart-shaped form with pronounced ribbing and a weight of 150 to 350 grams. Their color varies from light green in the immature state to a rich maroon-red when fully ripe. The flesh of the fruits is fleshy, juicy, and aromatic, with a slightly acidic-sweet taste, making them suitable for fresh consumption as well as for processing into tomato products and home canning. The average number of seeds per fruit exceeds four, indicating good seed cavity development. Variety Budenovka is distinguished by high yield and disease resistance, making it attractive for experienced gardeners and enthusiasts. From one square meter, you can obtain 9 to 20 kg of marketable fruits, and from one plant — up to 7 kg. The fruits ripen quickly and evenly, have good storability and transportability, allowing them to be used both for personal consumption and for sale. The main harvest period falls in July-September, ensuring a steady supply of fresh tomatoes during the summer-autumn season.