Tomato Pelageya

The tomato variety PELAGIE is a medium-early, low-growing, determinate bush about 80 cm tall. The fruit ripening period is 108-115 days from germination to fruiting, allowing for harvest within relatively short timeframes. This variety is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions and cultivation methods.

The fruits of tomato PELAGIE are large, weighing 200-250 grams, with a flat-round shape, bright red color, and slightly ribbed surface. They are juicy and sweet, making them ideal for fresh consumption, as well as for canning and making tomato juice. Yield per plant reaches 4.5-6.0 kg, indicating high productivity of the variety.

The variety exhibits resistance to diseases such as verticillium wilt and fusarium wilt, as well as to fruit cracking, enhancing cultivation reliability and fruit quality. For planting, seedlings should be sown at the end of March to early April, with transplanting in the first true leaf stage. Seedlings are transplanted into greenhouses in May with an optimal planting scheme of 40x50 cm, ensuring good plant development and maximum yield.