KLEPA

Tomato Klepa is a medium-maturing indeterminate variety intended for cultivation in open ground and plastic greenhouses. The plants have strong growth and form compact bushes with small dark-green leaves. Inflorescences can be simple or complex, and the peduncle is equipped with a joint, facilitating harvest. Plants are pinched back up to the first truss, promoting optimal fruit development and plant health. The variety exhibits good resistance to diseases, including tobacco mosaic virus, and tolerates heat and drought, making it a reliable choice for various climatic conditions. The fruits of tomato Klepa have round or elongated-oval shapes, resembling mango, with smooth, firm skin that does not crack during processing. The weight of one fruit varies from 18 to 100 grams, depending on growing conditions and fruit type (from cherry to larger specimens). Ripe tomatoes have a bright maroon color with yellow stripes, while unripe fruits have green stripes. The fruits have a sweet, dessert-like flavor with low acidity, making them especially appealing for fresh consumption, salads, and whole-fruit canning and pickling. Due to their dense structure and high quality, tomatoes maintain their market appearance and flavor for more than three weeks after harvest. The variety Klepa has high yield: one plant can produce up to 5 kg of fruit, and in plastic greenhouses, market yield reaches 8 kg per square meter. The aesthetic appeal of bushes with bright cherry-sized fruits makes this variety not only practical but also a decorative element of the garden. Tomatoes Klepa are suitable for various uses, including fresh salads, juices, pickling, and canning, which is why this variety is popular among gardeners and tomato enthusiasts.