Donut

Tomato Donut is an early-maturing variety developed by Siberian breeders, characterized by high yield and excellent taste. The plant is determinate, compact, reaching a height of up to one meter. Flowering occurs after 1-2 leaves, and fruits ripen uniformly, allowing the first harvest as early as 90-95 days after sowing. This variety is recommended for cultivation in both plastic greenhouses and open ground, with moderate pinching and staking required for optimal growth.

The fruits of Tomato Donut have a round shape and amber-yellow color, with each tomato weighing up to 150 grams. Tomatoes grow in simple clusters of 4-8 fruits, possessing a dense and smooth skin that prevents cracking and ensures good transportability. The flavor is characterized by low acidity and pronounced sweet notes, with juicy, sugary flesh. Due to these qualities, the variety is ideal for fresh consumption, salads, sauces, and pickles.

The Donut variety is resistant to tobacco mosaic virus, contributing to stable yields under various climatic conditions. With proper agronomy, up to 6 kilograms of delicious and high-quality tomatoes can be harvested per square meter. For planting, seedlings are recommended, sown 50-60 days before transplanting into the open ground at a temperature of 23-25 degrees Celsius. On one square meter, plant 3-5 plants, growing them as 2-3 stems with mandatory staking and pinching.