Onion LEMON BASIL

Breeding Legacy: The Dzhusai Variety from KubSAU

Dzhusai, developed by experts at the Kuban State Agrarian University named after I.T. Trubilin (originators G.G. Bogolepov and the university team), holds a distinct position in the perennial onion category. This variety exemplifies advanced scientific breeding, classified in agronomic circles as chives or fragrant onion, refined to meet modern agricultural standards.

Agronomic Profile and Key Features

Unlike standard bulb onions, Dzhusai from Kuban State Agrarian University is a perennial crop valued by commercial farms and private growers for its consistent yields and a unique garlicky-onion flavor profile.

• Type: Perennial onion (chives group).
• Bulb Shape: Ellipsoid, which facilitates easier mechanical harvesting and grading.
• Usage: Salad variety. The foliage exhibits high regenerative capacity, allowing for multiple cuttings throughout the growing season.

The variety’s reputation is built upon an academic approach to breeding: the originator, Kuban State Agrarian University named after I.T. Trubilin, ensured high varietal purity and adaptability to diverse climatic conditions. The crop demonstrates marked resistance to common onion diseases and lodging, reducing the necessity for intensive fungicide applications.

Market Value

Today, Dzhusai from the Kuban breeders is highly sought after in the HoReCa segment and among producers of specialty greens. Its ellipsoid bulb shape, combined with the tender texture of its leaves, makes the product highly attractive for the fresh market. Integrating this variety into crop rotation allows farmers to diversify their production, securing stable income through the harvest of early greens and high-quality produce throughout the vegetation cycle.