Tomato variety HALF DAY is a tall indeterminate plant with moderately leafy light-green leaves. This hybrid is distinguished by its very early ripening — fruits are ready for harvest as early as day 71 after emergence. The plant forms beautiful, long clusters containing 12 to 15 small round cherry-type fruits weighing 15-20 grams. The fruits are smooth, glossy, and very uniform in shape and size, giving them high decorative value.
The fruits of tomato HALF DAY have a light-green color in technical ripeness and a bright orange color in biological ripeness. They are dense, salad-type, and very sweet in flavor, making them an excellent choice for fresh consumption and canning. The variety demonstrates high commercial yield — up to 8 kg per square meter, confirming its productivity both under plastic coverings and in open ground.
A notable feature of tomato HALF DAY is its high resistance to major diseases such as fusarium wilt, cladosporiosis, and tobacco mosaic virus (TMV), as well as tolerance to heat and drought. These qualities make the variety reliable and versatile for cultivation in various climatic conditions and growing structures, ensuring stable and abundant fruiting.
