Tomato Halif

Tomato Halif is an ultra-early variety with a fruit maturation period of 80-90 days from seedlings. Compact plants, 30 to 60 cm tall, facilitate care and harvest. Fruits are round, smooth-surfaced, and deep red. They are dense, juicy, and have excellent flavor, with individual fruit weight ranging from 80 to 150 grams. Due to high yield and good transportability, Halif tomatoes are suitable for fresh consumption, as well as for whole-fruit canning and preparation of various tomato products.

The variety's feature is the possibility of cultivation both as seedlings and by direct sowing of seeds into open ground. The direct sowing method significantly simplifies cultivation, reduces time and effort for gardeners, and promotes the development of strong immunity in plants, lowering the risk of infection by harmful microorganisms. This makes Halif especially attractive for those who value speed and reliability of harvest.

Tomato Halif is characterized by high resistance to diseases such as alternaria and tobacco mosaic virus, further enhancing yield stability. Fruits ripen evenly, starting from the first truss located above the 7th-8th leaf, reaching up to 150 grams in weight. The variety has a medium-leafed plant type and simple inflorescences with 5-6 fruits. High yield and excellent taste qualities make Halif a universal choice for cultivation in open ground and greenhouse settings.