ORANGE MARMALADE

Orange Marmalade tomato is an early determinate variety with a plant height of 90-100 cm, making it suitable for cultivation both in greenhouses and open ground. Fruit ripening begins 100-110 days after seedlings emerge. The plant forms 4-5 clusters, each containing 5-8 large, oval-elliptical fruits. Fruits are characterized by their bright orange color, smooth skin, and weight of 150-170 grams.

The flesh of these tomatoes is juicy and dense, with a pleasant fruity aroma and sweet flavor with a slight acidity. This variety is prized for its high content of beta-carotene, lycopene, and sugars, making the fruits not only delicious but also beneficial to health. The level of beta-carotene in these tomatoes is 5-7 times higher than in red varieties, enhancing their positive effect on the human body.

Orange Marmalade is distinguished by its high yield — an average of 12-14 kg per square meter. Fruits are versatile in use: they are excellent for fresh consumption, salads, juices, and preservation. The bright orange color of the fruits adds decorative appeal to the garden and allows diversifying the diet with nutritious and tasty tomatoes.