RUSSIAN GUESTHOUSE

Tomato RUSSIAN GUESTHOUSE — this is a medium-ripening indeterminate hybrid, distinguished by high drought resistance and stable fruiting even under adverse conditions. Plants reach a height of 1.7–2.0 meters and require staking and pruning. The period from germination to the first harvest is 110–115 days. In the middle zone, tomatoes are grown under plastic coverings, while in southern regions — in open ground.

Fruits of this variety have a rich red color, round, slightly ribbed shape, and a weight of 95–110 grams. They are dense, with tender and juicy flesh, possessing excellent flavor with increased sugar and vitamin content. Thanks to these qualities, the tomatoes are suitable for both fresh consumption and processing — canning, preparing winter appetizers, sauces, and pasta.

The hybrid is resistant to Fusarium wilt and tomato mosaic virus (TMV), ensuring high yield and reliable cultivation. Fruits withstand transportation well and can be stored for up to four weeks without loss of quality, making this variety attractive for commercial cultivation and sale.