Tomato EVAPATOR

Tomato Evpator F1 is a medium-early, high-yielding hybrid of indeterminate type, intended for cultivation in open fields, plastic and glass greenhouses. Fruit ripening period ranges from 95 to 110 days depending on growing conditions. Plants are tall, vigorous, moderately branched and leafy, requiring mandatory staking and formation into a single stem with removal of suckers for optimal growth and fruiting.

Tomato Evpator fruits have a flat-round shape with a perfectly smooth surface, weighing from 109 to 150 grams. They are distinguished by their red color and sweet-tart flavor, making them suitable for fresh consumption, including salads, as well as for canning. The fruits do not crack, have good transportability, and are resistant to blossom end rot, ensuring high product quality during storage and transport.

The hybrid exhibits high resistance to several diseases, including late blight, cladosporiosis, tobacco mosaic virus, and Fusarium wilt. Due to its genetic resistance to cracking and blossom end rot, this variety ensures a stable and high yield of marketable produce — up to 99%, with a yield of approximately 38.4 kg per square meter and 4.5–5.5 kg per plant. Recommended for cultivation in various climatic zones, including Central, Northern, Volga-Vyatka, Middle Volga, and Northwestern regions.