FIRE

Tomato Fire is a hybrid variety with Italian and French roots, characterized by high yield and a long fruiting period. Indeterminate plants reach heights of 1.2 to 1.7 meters, making it suitable for cultivation in plastic greenhouses as well as in open fields. The fruit ripens in approximately 90–95 days, classifying it as a mid-early variety and ideal for obtaining a steady harvest.

The fruits of Tomato Fire display a variety of colors and shapes: they can be red with orange stripes, yellow with an orange tint, or red round-oval. Fruit weight varies from 70–100 g to 250–350 g depending on the specific variety. The flesh is juicy, sweet, and flavorful with minimal acidity, making them perfect for fresh consumption, as well as for making sauces and preserving.

The variety exhibits high resistance to diseases such as cladosporiosis, verticillium wilt, tobacco mosaic virus, and fusarium wilt, significantly simplifying care and increasing harvest reliability. Recommended for cultivation in various climatic zones, including Northern, Northwestern, and Central regions. Yield reaches up to 19.5 kg per square meter, making Tomato Fire an advantageous choice for gardeners and farmers.