CHERRY BERRY

CHERRY BERRY — an early determinant tomato hybrid with a vegetation period from germination to ripening of 80-85 days. The plant reaches a height of 80 to 100 cm, forming a strong bush with simple and semi-complex clusters, bearing 10 to 15 fruits. Tomatoes have a round shape with a characteristic nipple and smooth surface, colored in a deep berry-red. The weight of one fruit ranges from 25 to 40 grams, making them convenient for fresh consumption and processing.

Fruits exhibit excellent taste qualities, dense structure, and high transportability, ensuring preservation during transportation and storage. The hybrid is suitable for harvesting both individually and as entire clusters, simplifying the harvest process. Potential yield is 12 to 15 kg per square meter, making this variety attractive for cultivation both in open and protected soil.

CHERRY BERRY possesses high resistance to major tomato diseases, including tobacco mosaic virus (TMV), bacterial spot, alternaria, and phytophthora. These characteristics ensure a stable and high-quality yield even under adverse conditions. This variety is recommended for those who appreciate the combination of decorative appearance, taste qualities, and reliability in cultivation.