KUMANEK

Tomato Kumanek is an early-maturing hybrid that ripens 90-95 days after germination. The plant is determinate, compact, about 60-70 cm tall, with few-leafed, medium-serrated leaves. It is recommended to pinch out the plant to 2-3 stems, at a planting density of 3-4 plants per square meter, which ensures optimal conditions for growth and fruiting.

The fruits of tomato Kumanek are round, smooth, and firm, weighing from 130 to 160 grams. In the technical ripening stage, they have a greenish-white hue, and upon full ripening, they turn into a deep, rich red color without any green spot at the stem attachment. The fruits have 3-4 chambers with thick partitions, giving them juiciness and excellent taste qualities. Tomatoes are well-suited for long-distance transportation, making them convenient for commercial cultivation and sale.

Kumanek is characterized by high resistance to major tomato diseases such as tobacco mosaic virus, alternaria, fusarium, and phytophthora. This makes it a reliable choice for cultivation both in open fields and in plastic greenhouses. The yield of this variety reaches 15-16 kg per square meter, indicating its high productivity and efficiency under various climatic conditions.