CETUS

Tomato Cetus is an early-maturing hybrid variety with an indeterminate growth type, meaning it grows as a tall, vertical plant with high growth energy and shortened internodes. This variety was developed by Spanish breeders and is intended for year-round cultivation in greenhouse and protected soil conditions, allowing successful cultivation in various climatic zones. The period for first fruit ripening ranges from 60 to 100 days depending on growing conditions, making Cetus one of the early and high-yielding tomato varieties.

The fruits of tomato Cetus are large, pink, round-oval in shape, weighing from 200 to 240 grams. They are multi-chambered, thick-walled, and low-seeded, ensuring good taste and aroma. The variety exhibits high resistance to heat, cold, and high humidity, as well as to major tomato pathogens, which reduces the risk of fruit cracking and improves crop quality. Thanks to these characteristics, Cetus tomatoes have high transportability and maintain good quality during storage and sale.

The yield of this variety reaches 16 kg per square meter, making it attractive for agronomists and farmers focused on obtaining a stable and high-quality harvest. Tomato Cetus seeds have a shelf life of up to 4 years, ensuring convenience in storage and use. This variety is suitable for cultivation across a wide range of regions and climatic conditions, making it a versatile solution for greenhouse vegetable production.