Tomato Capello is a determinate bush variety with an open and compact plant that does not require pinching. This early-maturing and high-yielding variety features uniform fruit ripening, ensuring timely and abundant harvests. The plant is resistant to diseases such as fusarium wilt and verticillium wilt, enhancing its reliability and longevity in cultivation.
The fruits of tomato Capello have a plum-like shape and bright red color, weighing between 110 to 120 grams. The flesh is dense, flavorful, and aromatic, making them versatile for various uses. These tomatoes are suitable for both fresh consumption and processing into tomato paste and whole-fruit canning. Due to their dense structure, the fruits withstand long-distance transportation without losing their flavor or market quality.
The Capello variety is convenient to grow due to its compact bush form and lack of need for pinching, simplifying plant care. Its high yield and disease resistance make it an excellent choice for gardeners and farmers seeking high-quality, flavorful harvests in a short time.
