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Product Type
Seeds; Seed material
Plant Type
Determinate
Maturation Period
Up to 90 days
Fruit Weight
Up to 20 grams
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Description
Tomato Ceraso F1 is a high-yielding determinant cherry hybrid intended for cultivation in open ground. The plants are compact but vigorous, with concentrated fruiting, ensuring high yield. The recommended planting density is 27,000 to 30,000 plants per hectare, which promotes optimal growth and fruiting of the crop.
The fruits of tomato Ceraso F1 are round, highly uniform, and small in size, with an average weight of 10 to 15 grams. Their bright red color and stemless pedicel make them attractive to consumers. At full ripeness, the fruits have pronounced sweetness, and dry matter content consistently reaches about 6%, confirmed by long-term field trials conducted by the producer Seminis.
This tomato is versatile in use: it is ideal for producing tomato paste and ketchup, especially recommended for whole-fruit canning. Additionally, the fruits of Ceraso F1 are excellent for fresh consumption due to their high quality and flavor characteristics. The hybrid’s maturity is very early — fruits are ready for harvest within 55–60 days after transplanting, enabling an early harvest.
The fruits of tomato Ceraso F1 are round, highly uniform, and small in size, with an average weight of 10 to 15 grams. Their bright red color and stemless pedicel make them attractive to consumers. At full ripeness, the fruits have pronounced sweetness, and dry matter content consistently reaches about 6%, confirmed by long-term field trials conducted by the producer Seminis.
This tomato is versatile in use: it is ideal for producing tomato paste and ketchup, especially recommended for whole-fruit canning. Additionally, the fruits of Ceraso F1 are excellent for fresh consumption due to their high quality and flavor characteristics. The hybrid’s maturity is very early — fruits are ready for harvest within 55–60 days after transplanting, enabling an early harvest.
Crop & resistance
Crop
Disease resistance
Specifications
| Product Type | |
|---|---|
| Plant Type | |
| Maturation Period | Up to 90 days |
| Fruit Weight | Up to 20 grams |
| Fruit Shape | |
| Fruit Color | |
| Dry Matter Content | 5,50-6,00% |
| Recommended Density | 30-35 thousand pcs/ha |
| Registration year | 2004 |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Country | USA |
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