Kapral

Tomato CAPRAL is a determinate bush variety with a compact, open plant that does not require pinching. An early-maturing variety suitable for cultivation both in open ground and under plastic covers. The plant features medium-length green leaves and simple inflorescences, facilitating care and harvest.

The fruits of tomato CAPRAL have a plum or flat-round shape, bright red color when ripe, and weigh between 110 to 155 grams. They are dense, medium-firm, and ripen uniformly, ensuring high market yield up to 2.8 kg per square meter. Unripe fruits are light green. Due to their density and resilience, the fruits withstand long-distance transportation without losing flavor or market quality.

This tomato variety is versatile in use: its fruits are suitable for fresh consumption, canning, and production of tomato paste. Additionally, CAPRAL exhibits resistance to diseases such as Fusarium wilt and Verticillium wilt, making it a reliable choice for agricultural production and agronomic purposes.