Tomato Missouri Original

Tomato Missouri Original is an early-maturing determinate variety with a strong and compact plant reaching up to 55-60 cm in height. The plant is characterized by high yield and resistance to major diseases such as verticillium and fusarium wilt, making it a reliable choice for cultivation both in open ground and in greenhouses. For successful growth and fruiting, regular watering is required, approximately 4-5 liters of water per plant per day, as well as maintaining a planting density of about 20-25 thousand plants per hectare when grown without seedlings. The fruits of tomato Missouri Original have an oval-shaped, elongated form, uniformly sized and weighted, ranging from 100 to 130 grams. Their deep red color with a glossy skin attracts attention and retains an attractive appearance even during transportation. The skin is dense but easily removable without affecting the flavor of the fruits. The flesh is dense, juicy, with a tangy-sweet taste and high dry matter content (5.2-6.0%), making the tomatoes versatile for fresh consumption and processing, including canning. The Missouri Original variety is valued for its combination of excellent taste, transportability, and ease of care. It is suitable for gardeners seeking a stable and abundant harvest of tasty, juicy tomatoes with minimal effort. Due to its disease resistance and adaptability to various growing conditions, this variety is an optimal choice for cultivation both on home plots and in commercial vegetable farming.