RED PEACH

The Red Peach tomato is a medium-early, high-yielding variety with distinctive peach-shaped fruits of deep red-pink color. The plant reaches a height of 1.5 to 2 meters and forms clusters with 5-10 tomatoes, each weighing 50 to 80 grams. The fruits have a firm skin, smooth surface, and juicy sweet flavor with a slight acidity, making them suitable for fresh consumption and whole-fruit canning.

This variety is characterized by high yield — up to 8 kg of tomatoes can be harvested per square meter. Red Peach tolerates drought and short-term temperature drops, preferring sunny and warm locations for cultivation. The plant requires regular pinching and grows well both in greenhouse conditions and in open fields. Thanks to its firm skin, the fruits have excellent storage and transportability.

The Red Peach tomato is practically disease-resistant, and preventive measures further enhance its resistance. The fruit ripens in about 120 days after planting, and fruiting continues until late autumn. This variety is an excellent choice for those who value high quality, high yield, and versatility of tomato use.