WONDER OF THE EARTH

The tomato variety 'Wonder of the Earth' is a medium-height plant with an indeterminate growth type, reaching a height of 1.2 to 2 meters. This variety is suitable for cultivation both in open ground and in greenhouses, requiring mandatory support and pruning to 1-2 stems for optimal development. The plant has moderate foliage and thick stems, contributing to its resilience and good fruiting.

The fruits of the 'Wonder of the Earth' tomato are large, weighing 200 to 250 grams, with a rich pink or raspberry color and an attractive heart-shaped form. They are smooth, glossy, multi-chambered, with dense and juicy flesh possessing a delicate dessert or fruity flavor with a buttery texture. The fruit skin is strong and does not crack even during long-term storage, ensuring good appearance and high storability. Green spots at the base are absent, and the seeds in the fruit are few.

The 'Wonder of the Earth' variety is characterized by high yield and drought resistance, allowing for a stable harvest even during temporary lack of watering. For successful cultivation, seedlings should be sown 50-60 days before transplanting, with an optimal germination temperature of 23-25°C. The plant responds positively to regular watering and feeding with complex mineral fertilizers, promoting the formation of large and flavorful fruits. Tomatoes of this variety are versatile: they are excellent for fresh consumption as well as for winter preservation.