BULL'S FOREHEAD

Tomato Bull's Forehead is a medium-early, large-fruited variety developed by Siberian breeders, suitable for cultivation both in open ground and greenhouses. The plant is indeterminate, reaching a height of 100 to 170 centimeters and requires mandatory staking and bush shaping, ideally into two stems. The first harvest can be obtained approximately 100-125 days after planting, with each plant capable of forming up to eight full branches, each bearing four large fruits, ensuring high yield — up to 10 kilograms per plant and up to 18 kilograms per square meter with proper care.

The fruits of Tomato Bull's Forehead are large, weighing 300 to 600 grams, round in shape, and bright red when fully ripe. They are juicy, dense, with a pleasant sweet flavor with a slight acidity, and contain 4-5 seed chambers with a small number of seeds. Due to their flavor qualities, these tomatoes are widely used for making fresh salads, tomato juices, and sauces.

A distinctive feature of this variety is its high resistance to temperature fluctuations and extreme weather conditions, allowing it to be grown even in northern regions and during unfavorable years. Additionally, Bull's Forehead exhibits good resistance to diseases and the ability to tolerate temporary lack of watering, making it convenient for gardeners who prefer minimal care. Its prolonged fruiting and high fruit set make it one of the best choices for those who value large, flavorful, and high-yielding tomatoes.