RED CHERRY

The 'Red Cherry' tomato variety is a medium-early, tall-growing variety with a maturation period of 95 to 115 days, depending on growing conditions. The plant reaches a height of 150 to 180 centimeters and forms a single-stem structure with regular suckering. This variety is suitable for both open ground and plastic greenhouses, making it versatile for various climatic conditions and cultivation methods.

The fruits of the 'Red Cherry' tomato are small, round, weighing 15 to 20 grams, with a bright red color, juicy flesh, and thin skin. They are distinguished by excellent taste and high decorative value, making them ideal for fresh consumption, salad preparation, and whole-fruit canning. Forked, multi-branched inflorescences ensure high yield — up to 2 kilograms of fruit can be harvested from one plant.

The variety exhibits moderate resistance to diseases and requires regular care, including plant shaping and suckering. Due to its excellent flavor and attractive appearance, the 'Red Cherry' tomato is one of the best decorative and high-yielding cherry varieties, popular among gardeners.