Tomato FARTOVY

Tomato Fartovy is a high-yielding early-maturing variety developed by Siberian breeders, ideal for cultivation in protected ground and plastic greenhouses, especially in Siberian conditions. From germination to the beginning of fruit ripening, it takes about 102 days, making it attractive to gardeners seeking an early and abundant harvest. The plant reaches a height of 1.2 to 2 meters, with the first cluster forming above the eighth leaf. Plants form 1-2 stems requiring pinching and staking, which promotes good growth and fruiting.

The fruits of tomato Fartovy are large, round, weighing 180 to 250 grams, with a glossy red color and dense flesh. They are distinguished by high sugar content and excellent flavor, do not crack, and have good storability. Thanks to their dense skin and flesh structure, the fruits withstand long-distance transportation while retaining their best qualities, making this variety popular for market sales and home use in various culinary applications.

For successful cultivation, seeds should be sown 50-60 days before transplanting to their permanent location at a germination temperature of 23-25 degrees. Plant 3 plants per square meter. The variety responds well to regular watering and feeding with complex mineral fertilizers, which contributes to high yields—up to 19 kg per square meter. All these characteristics make tomato Fartovy an excellent choice for gardeners who value the combination of early maturity, high yield, and superior taste.