BULL'S EYE

Tomato Bull's Eye is a tall indeterminate cherry variety with early ripening — fruits are ready for harvest 90-95 days after planting. The plant can reach up to 2 meters in height and has an attractive decorative appearance, making it suitable for growing in greenhouses and home gardens. The bush forms clusters with a large number of fruits that ripen almost simultaneously, facilitating harvesting either as whole clusters or individual tomatoes.

Fruits of the Bull's Eye variety have a dark burgundy color and round shape with distinctive large "eyes" on the surface, giving them a unique appearance. The tomatoes are characterized by high sugar content (over 4.5%) and elevated lycopene levels, ensuring not only a pleasant sweet taste but also additional health benefits. The average fruit weight is about 10 grams; they are juicy and suitable for fresh consumption, canning, and garnishing various dishes.

The variety is known for its good yield, reaching approximately 8 kg per square meter, and is adapted to various climatic conditions, including northern and Siberian regions. Although resistant to certain diseases such as phytophthora and alternaria, preventive treatments are recommended to maintain plant health. Bull's Eye is suitable for both home gardens and commercial production, combining decorative appeal, high productivity, and excellent flavor.