Ruby Cup tomato is a mid-early Siberian selection variety intended for cultivation in open ground and under plastic coverings. The determinate bush reaches a height of 90-100 cm, making care and harvesting easier. Seedlings should be sown 60-70 days before transplanting to the final location, allowing for strong and healthy plants.
The fruit of this tomato is fairly large, weighing between 180 to 300 grams, with an attractive red color and elongated-bottle shape with slight ribbing. They are dense, heavy, and low-seeded, making them suitable for various uses. The high flavor quality and excellent pickling properties of Ruby Cup tomatoes deserve the highest praise, making this variety popular among gardeners.
One of the main advantages of this variety is its high yield — up to 5 kg per plant. Combined with its determinate bush type, this ensures ease of cultivation and harvesting. Ruby Cup tomato is ideal for fresh consumption, canning, and pickling, making it a versatile choice for gardeners.
