SKU #50931
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Tomato BABUSHKINOSCHASTYE
Tomato
Селекционно-семеноводческая Фирма ТомагросUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Prices in stores
from1.44 €per 1000 seeds
pack from 0.36 € per 250 pcs
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Available at: Agromaster
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About product
Tomato BABUSHKINOSCHASTYE — a medium-early indeterminate variety, intended for high yields and excellent fruit quality. The ripening period ranges from 110 to 120 days from sowing to full ripening. Plants reach a height of 160 to 220 cm and require pruning to 2–3 stems with mandatory suckering. To prevent branch breakage under heavy clusters that can bear up to 12 large tomatoes, staking is necess…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato BABUSHKINOSCHASTYE — a medium-early indeterminate variety, intended for high yields and excellent fruit quality. The ripening period ranges from 110 to 120 days from sowing to full ripening. Plants reach a height of 160 to 220 cm and require pruning to 2–3 stems with mandatory suckering. To prevent branch breakage under heavy clusters that can bear up to 12 large tomatoes, staking is necessary.
Fruits of this variety have round or flat-round shape with ribbing near the calyx and pink-red color with glossy surface. Weight of one tomato varies from 300 to 900 grams, with firm, juicy, bright red flesh. Tomatoes have a rich sweet taste with pleasant acidity and classic tomato aroma. They contain few seeds and chambers, as well as high dry matter content, making them suitable for long-term storage and fresh use, as well as for making salads, juice, and tomato puree.
The variety is characterized by high resistance to diseases such as powdery mildew and black leg, and it tolerates low temperatures well. Due to these qualities, BABUSHKINOSCHASTYE is suitable for cultivation both in open ground and in greenhouses across various climatic zones. Yield per plant reaches about 4 kilograms, making this variety attractive for gardeners and farmers seeking high-quality and abundant harvests.
Fruits of this variety have round or flat-round shape with ribbing near the calyx and pink-red color with glossy surface. Weight of one tomato varies from 300 to 900 grams, with firm, juicy, bright red flesh. Tomatoes have a rich sweet taste with pleasant acidity and classic tomato aroma. They contain few seeds and chambers, as well as high dry matter content, making them suitable for long-term storage and fresh use, as well as for making salads, juice, and tomato puree.
The variety is characterized by high resistance to diseases such as powdery mildew and black leg, and it tolerates low temperatures well. Due to these qualities, BABUSHKINOSCHASTYE is suitable for cultivation both in open ground and in greenhouses across various climatic zones. Yield per plant reaches about 4 kilograms, making this variety attractive for gardeners and farmers seeking high-quality and abundant harvests.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,00-5,50% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2012 |
| Catalog | Catalog → Tomato |
| Manufacturer | Селекционно-семеноводческая Фирма Томагрос |
| Legal data |
Show · 4
|
| Country | Russia |
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