Angelica

The tomato variety Angelica is an early-maturing determinate variety with a compact, low-growing plant about 0.5 meters tall. The plants do not require pinching, making this variety especially convenient for cultivation, including in pots on balconies and loggias. The plant exhibits high resistance to heat, cold, drought, and nutrient deficiency, allowing successful cultivation in open ground and under cover. Recommended planting density is 6-7 plants per square meter.

The fruits of the Angelica variety have an oval shape with a characteristic tip, bright red color, and a weight of 50 to 70 grams. They are even, dense, and attractive, making them appealing to consumers. The ripening period is approximately 85-95 days from germination to harvest. Yield reaches more than 2 kg per plant, which is a good indicator for early varieties.

The variety is undemanding and suitable for various growing conditions. Thanks to its compactness and lack of need for pinching, Angelica is convenient for novice gardeners and those who prefer minimal care. The fruits are suitable for fresh consumption as well as for preparing various dishes. High resistance to adverse weather conditions and ability to maintain quality after harvest make this variety an excellent choice for home cultivation and garden plots.